3 Simple Pasta Sauces | vegan

Sometimes there is just no time for much cooking, but you still want something good to eat. It doesn´t have to be complicated to be delicous. These three sauces proove that you don´t need much to make your pasta taste amazing. They are in the colours of the italian flag (unfortunately i forgot that, so it´s the wrong order on the picture).

For ~2 portions you need...

Green

- 1 Avocado

- 1/2 Lemon

- a handful of rocket salad

- salt

Just mix everything together until you like the texture. You might want to cut the rocket before. Add the cooked pasta and heat it up. It´s super creamy because of the avocado. I love it.

White

- 1 glas artichokes

- 150ml white wine

- 150ml vegetable broth

- 2 tbsp vegan creme fraiche or vegan creme cheese

Gently roast the artichokes. Add all the rest and heat it up. Mix with your pasta: Buon Appetito!

Red:

- 1 glas tomatoes in sunflower oil

- 50g pine nuts

Mix it with a manual mixer until you got the texture of pesto rosso. Add your pasta and enjoy.

Could it be more simple? I don´t think so. Personally i prefer the white sauce but try yourself and find out your favourite.